Creating a classic steak dinner is about more than just cooking a piece of meat. It’s about crafting an experience that delights the senses, combining flavors, textures, and aromas into a meal that’s both satisfying and memorable. Here’s how to prepare a steak dinner that will impress any guest or make any evening special.
Classic Steak Dinner
Ingredients
- For the Steak:
- 2 ribeye or New York strip steaks (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or unsalted butter
- 2 cloves garlic, lightly crushed
- Fresh thyme or rosemary (optional)
- For the Garlic Mashed Potatoes:
- 2 pounds russet potatoes, peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- For the Sautéed Spinach:
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 8 ounces fresh spinach
- Salt and freshly ground black pepper, to taste
- For the Mushroom Sauce:
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh thyme leaves (optional)