- Season the Steak: Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes.
- Cook the Steak: Heat olive oil in a heavy skillet over medium-high heat. Add garlic and rosemary to infuse the oil. Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Rest the Steak: Remove the steaks from the skillet and let them rest on a cutting board for about 10 minutes before slicing. This ensures the juices redistribute, making the steak moist and flavorful.
Making the Garlic Butter Shrimp:
- Melt the Butter: In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Stir in lemon juice and parsley just before removing from heat.
Preparing the Russet Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Wash and dry the russet potatoes. Cut them into wedges and toss them with olive oil, salt, pepper, and thyme.
- Bake: Spread the potato wedges on a baking sheet in a single layer. Bake in the preheated oven until golden and crispy, about 35-40 minutes, flipping halfway through.
Plating the Dish
On a warm plate, arrange slices of the ribeye steak and top them with a generous serving of garlic butter shrimp. Accompany this with a side of crispy russet potato wedges. The combination of flavors and textures will make every bite a delightful experience, encouraging your guests to take their time and savor this exquisite meal.
Conclusion
This recipe is more than just a meal; it’s a journey through flavors and textures that promises to leave a lasting impression on your palate. The rich, buttery ribeye steak, combined with the aromatic garlic butter shrimp and the earthy, crispy russet potatoes, creates a symphony of flavors that is both comforting and luxurious. Invite your guests to indulge in this culinary masterpiece, and watch as they are encouraged to stay, enjoy, and perhaps even ask for seconds. Bon Appétit!