Preparing the Fries:
- Fry the Potatoes: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt while still hot.
- Alternative Baking Option: For a healthier version, you can bake the fries. Preheat your oven to 425°F (220°C), toss the cut potatoes with a little oil and salt, and spread them out on a baking sheet. Bake for 25-30 minutes or until crispy, flipping halfway through.
Making the Sauce:
- Prepare the Aioli: In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust the seasoning to taste. Set aside.
Assembling the Loaded Fries:
- Layer the Fries and Cheese: Place the crispy fries on a baking sheet or an oven-proof dish. Sprinkle the shredded cheese evenly over the fries. Place under a broiler or back into the oven just until the cheese melts, about 1-2 minutes.
- Add the Toppings: Remove the fries from the oven and sprinkle the crumbled bacon, chopped green onions, and any other toppings you’re using over the melted cheese.
- Drizzle the Sauce: Drizzle the garlic aioli (or sour cream/Greek yogurt for a simpler option) over the top of the loaded fries.
- Serve Immediately: Loaded fries are best enjoyed hot and crispy. Serve them immediately after assembling to ensure the best texture and flavor.
Serving Suggestions
Loaded fries are incredibly versatile and can be customized to fit a wide range of tastes. Consider adding a dollop of guacamole, a sprinkle of chili powder, or even some pulled pork or chili con carne for a heartier dish. The key to great loaded fries is a balance of textures and flavors, so feel free to get creative with your toppings.
Conclusion
Loaded fries are the ultimate comfort food, perfect for sharing on game day, at gatherings, or enjoying as a treat. By starting with a base of crispy fries and adding layers of cheese, bacon, and a creamy sauce, you create a dish that’s irresistibly delicious and satisfying. Enjoy crafting your version of this beloved dish!