Creating a dish of Homemade Mashed Potatoes with Cheese and Bacon Bits is like crafting a warm hug on a plate. This side dish elevates the humble potato to a decadent level, combining the creamy texture of mashed potatoes with the rich flavors of melted cheese and crispy bacon. It’s a comforting, indulgent addition to any meal that promises to be a crowd-pleaser. Here’s how to make it.
Homemade Mashed Potatoes with Cheese & Bacon Bits
Ingredients
- For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
- For the Mix-ins:
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cooked bacon, crumbled into bits
- 2 tablespoons fresh chives, finely chopped (optional for garnish)