- Corn on the Cob: Grilled in the husk or foil-wrapped with butter and herbs.
- Bell Peppers and Zucchini: Sliced, seasoned, and grilled until charred and tender.
- Asparagus: Lightly oiled, seasoned with salt and pepper, and grilled until crisp-tender.
Sides
- Coleslaw: A creamy or vinegar-based slaw to add a crunchy, refreshing contrast.
- Potato Salad: A classic side, with options ranging from traditional to loaded potato salad.
- Baked Beans: Slow-cooked and seasoned with molasses, bacon, and BBQ sauce for a sweet and savory flavor.
- Cornbread: Sweet or savory, this is a comforting side that pairs well with everything on the platter.
Sauces
- BBQ Sauce: Offer a variety, including sweet, spicy, and tangy, to complement the meats.
- Ranch or Blue Cheese: Perfect for dipping grilled vegetables or chicken.
- Chimichurri or Salsa Verde: For a fresh, herbaceous option that goes great with grilled meats and seafood.
Assembly Tips
- Variety is Key: Include a range of meats, sides, and sauces to cater to different tastes and dietary preferences.
- Presentation: Use a large platter or wooden board for an impressive display. Arrange the meats in the center, surrounded by the sides and vegetables. Place small bowls of sauces around the platter for easy access.
- Keep It Hot: Serve the meats and vegetables warm. You can use warming trays or a grill’s side burner to keep items hot until serving.
- Garnishes: Add some color and freshness to the platter with garnishes like chopped fresh herbs, lemon wedges, or edible flowers.
Conclusion
A BBQ platter is a celebration of flavors, textures, and the joy of outdoor cooking. By combining a selection of grilled meats, seafood, vegetables, sides, and sauces, you can create a memorable meal that caters to all tastes. Whether it’s for a family gathering, a special occasion, or just a weekend treat, a well-assembled BBQ platter is sure to impress and satisfy your guests. Enjoy the process of grilling and the pleasure of sharing a delicious meal with loved ones.