Here’s a simple recipe for Chili Cheese Tater Tots:
Ingredients:
- 1 bag (about 32 ounces) frozen tater tots
- 1 can (15 ounces) chili (you can use homemade or canned)
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions (optional)
- Sour cream (for serving, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to the temperature indicated on the tater tots package (usually around 425°F or 220°C).
- Bake the Tater Tots:
- Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Cook the Chili:
- While the tater tots are baking, heat the chili in a saucepan over medium heat until heated through. Stir occasionally to prevent sticking.
- Assemble the Tater Tots:
- Once the tater tots are crispy and golden brown, remove them from the oven.
- Transfer the hot tater tots to a serving dish or individual plates.
- Add the Chili:
- Spoon the heated chili over the tater tots, covering them evenly.
- Add Cheese and Green Onions:
- Sprinkle the shredded cheddar cheese over the chili-covered tater tots.
- Optionally, sprinkle diced green onions over the cheese for added flavor.
- Serve:
- Serve the chili cheese tater tots immediately while they’re hot.
- Optionally, serve with a dollop of sour cream on top for extra creaminess.
Enjoy your delicious and comforting Chili Cheese Tater Tots as a satisfying snack or meal!