Here’s a classic and delicious recipe for Meatloaf:
Ingredients:
- 1 and 1/2 pounds ground beef (preferably a mix of beef chuck and beef sirloin)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (fresh or dried)
- 2 large eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Shape the Meatloaf:
- Transfer the meatloaf mixture to the prepared loaf pan. Use your hands to shape it into a loaf shape, pressing it down gently to ensure it holds together.
- Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and cider vinegar until well combined.
- Glaze the Meatloaf:
- Brush or spoon the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Garnish with chopped fresh parsley, if desired, and serve slices of meatloaf with your favorite sides, such as mashed potatoes and green beans.
This absolutely delicious meatloaf is comforting, flavorful, and perfect for a family dinner. The glaze adds a sweet and tangy finish to the meatloaf, making it even more irresistible. Enjoy!