For those looking to dive into bread-making without the complexity of sourdough starters or long fermentation periods, this Easy Bread Recipe is a perfect start. It’s straightforward, requires minimal ingredients, and does not need any advanced baking skills. You’ll get to enjoy the satisfaction of homemade bread with a crispy crust and a soft, fluffy interior. Let’s get baking!
Easy Bread Recipe
Ingredients:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 tablespoon (10g) instant yeast
- 1-2 tablespoons (12.5-25g) sugar (adjust based on preferred sweetness)
- 1 teaspoon (5g) salt
- 1 cup (240ml) warm water (about 110°F or 45°C, warm to the touch)
- 2 tablespoons (30ml) olive oil (plus extra for greasing the bowl)