Air Fried Hen, Homemade Mash Potatoes With Gravy And Corn!

Creating a comforting meal of air-fried hen, homemade mashed potatoes with gravy, and corn is a delightful way to enjoy a hearty dinner. This method uses an air fryer for the hen, ensuring a crispy exterior while keeping the inside juicy and tender. Follow these steps to prepare each component of this delicious meal.

Ingredients

For Air-Fried Hen:

  • 1 whole hen (about 3-4 pounds), cut into pieces or left whole, depending on the size of your air fryer
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional for added flavor)

For Homemade Mashed Potatoes:

  • 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup milk or cream
  • Salt and pepper, to taste

For Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • Salt and pepper, to taste

For Corn:

  • 2 cups frozen or fresh corn kernels
  • 2 tablespoons butter
  • Salt and pepper, to taste

Equipment

  • Air Fryer
  • Large Pot (for potatoes)
  • Small Saucepan (for gravy)
  • Skillet or another saucepan (for corn)

Instructions

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