This Yogurt Butter Cake is ultra-soft, moist, and rich, with a buttery flavor and a slight tang from yogurt. It’s perfect for afternoon tea, breakfast, or a simple dessert. The yogurt keeps it tender, while the butter adds richness, making this cake a no-fail, crowd-pleasing favorite!
Why You’ll Love This Recipe
✔️ Super Moist & Soft – Yogurt ensures a perfect texture.
✔️ Easy to Make – Simple ingredients, no special equipment needed.
✔️ Rich Buttery Flavor – A balance of sweetness, tang, and creaminess.
✔️ Versatile Base – Add fruits, nuts, or glaze for variety.
Ingredients for Yogurt Butter Cake
- Unsalted butter (softened) – 1 cup (2 sticks)
- Granulated sugar – 1 cup
- Eggs (room temperature) – 3 large
- Vanilla extract – 2 teaspoons
- Plain yogurt (Greek or regular, full-fat preferred) – ¾ cup
- All-purpose flour (or cake flour for extra softness) – 2 cups
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
Optional Add-Ins:
- Lemon zest – 1 teaspoon (for a citrusy twist)
- Chocolate chips – ½ cup
- Chopped nuts (almonds, walnuts, or pecans) – ½ cup