A perfectly cooked Prime Rib Roast is juicy, flavorful, and melt-in-your-mouth tender. Whether for Christmas, Thanksgiving, or a special occasion, this slow-roasted, garlic-herb-crusted masterpiece is guaranteed to impress!
Why You’ll Love This Recipe
✔️ Juicy & Tender – Slow roasting ensures even cooking.
✔️ Flavorful Garlic-Herb Crust – Creates a deliciously crisp outer layer.
✔️ Restaurant-Quality at Home – A luxurious meal made easy.
✔️ Perfect for Special Occasions – The ultimate holiday centerpiece.
Ingredients for a Juicy Prime Rib Roast
For the Prime Rib:
- Prime rib roast (bone-in or boneless) – 4 to 6 lbs (about 2 ribs per person)
- Kosher salt – 2 tablespoons
- Black pepper (freshly cracked) – 1 tablespoon
- Garlic powder – 1 teaspoon
For the Garlic-Herb Butter:
- Unsalted butter (softened) – ½ cup (1 stick)
- Garlic (minced) – 4 cloves
- Fresh rosemary (chopped) – 1 tablespoon
- Fresh thyme (chopped) – 1 tablespoon
- Olive oil – 1 tablespoon
- Worcestershire sauce – 1 teaspoon