Juicy Prime Rib Roast

perfectly cooked Prime Rib Roast is juicy, flavorful, and melt-in-your-mouth tender. Whether for Christmas, Thanksgiving, or a special occasion, this slow-roasted, garlic-herb-crusted masterpiece is guaranteed to impress!

Why You’ll Love This Recipe

✔️ Juicy & Tender – Slow roasting ensures even cooking.
✔️ Flavorful Garlic-Herb Crust – Creates a deliciously crisp outer layer.
✔️ Restaurant-Quality at Home – A luxurious meal made easy.
✔️ Perfect for Special Occasions – The ultimate holiday centerpiece.

Ingredients for a Juicy Prime Rib Roast

For the Prime Rib:

  • Prime rib roast (bone-in or boneless) – 4 to 6 lbs (about 2 ribs per person)
  • Kosher salt – 2 tablespoons
  • Black pepper (freshly cracked) – 1 tablespoon
  • Garlic powder – 1 teaspoon

For the Garlic-Herb Butter:

  • Unsalted butter (softened) – ½ cup (1 stick)
  • Garlic (minced) – 4 cloves
  • Fresh rosemary (chopped) – 1 tablespoon
  • Fresh thyme (chopped) – 1 tablespoon
  • Olive oil – 1 tablespoon
  • Worcestershire sauce – 1 teaspoon

How to Make a Juicy Prime Rib Roast

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