This Crock Pot Pork Loin is slow-cooked to perfection, making it juicy, tender, and bursting with flavor. With minimal prep and hands-off cooking, this is the perfect meal for busy weeknights, Sunday dinners, or meal prep!
Why You’ll Love This Recipe
✔️ Set It & Forget It – The slow cooker does all the work!
✔️ Juicy & Tender – Low and slow cooking makes the pork melt-in-your-mouth.
✔️ Rich & Savory Gravy – Made from the flavorful drippings.
✔️ Versatile Meal – Serve with mashed potatoes, rice, or veggies.
Ingredients for Crock Pot Pork Loin
For the Pork Loin:
- Pork loin (not tenderloin) – 3 to 4 lbs
- Olive oil – 2 tablespoons
- Garlic (minced) – 4 cloves
- Onion (sliced) – 1 medium
- Carrots (sliced, optional) – 2
- Chicken or beef broth – 1 cup
- Worcestershire sauce – 2 tablespoons
- Soy sauce – 1 tablespoon
- Apple cider vinegar – 1 tablespoon (for extra tenderness)
For the Seasoning Rub:
- Paprika – 1 teaspoon
- Salt & black pepper – To taste
- Italian seasoning – 1 teaspoon
- Onion powder – 1 teaspoon
- Brown sugar – 1 tablespoon
- Ground mustard (optional, for extra depth) – 1/2 teaspoon