Cheesy Garlic Butter Corn on the Cob

This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish—sweet, juicy corn slathered in garlicky butter, topped with melty cheese, and sprinkled with fresh herbs. Perfect for BBQs, cookouts, or weeknight dinners, this dish is quick, easy, and absolutely irresistible!

Why You’ll Love This Recipe

✔️ Buttery & Garlicky – Every bite is rich with flavor.
✔️ Cheesy & Creamy – Topped with gooey, melted cheese.
✔️ Grill, Bake, or Boil – Versatile and easy to cook.
✔️ Crowd-Pleaser – Perfect for BBQs, picnics, or any meal.

Ingredients for Cheesy Garlic Butter Corn on the Cob

  • Fresh corn on the cob – 4 ears
  • Unsalted butter (melted) – 4 tablespoons
  • Garlic (minced) – 3 cloves
  • Parmesan cheese (grated) – 1/2 cup
  • Mozzarella or cheddar cheese (shredded, for extra gooeyness) – 1/2 cup
  • Fresh parsley or cilantro (chopped) – 2 tablespoons
  • Salt & black pepper – To taste
  • Paprika (optional, for a smoky kick) – 1/2 teaspoon

How to Make Cheesy Garlic Butter Corn on the Co

1. Prepare the Garlic Butter

  1. In a bowl, mix melted butter, minced garlic, salt, black pepper, and paprika.
  2. Stir well and set aside.

2. Cook the Corn (Choose Your Method)

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