Garlic Herb Grilled Lobster

1. Prepare the Garlic Herb Butter:

  1. Combine Ingredients: In a bowl, mix together the melted butter, minced garlic, chopped parsley, basil, chives, lemon zest, red pepper flakes (if using), salt, and black pepper.
  2. Set Aside: Set the garlic herb butter aside while you prepare the lobster.

2. Prepare the Lobster Tails:

  1. Preheat the Grill: Preheat your grill to medium-high heat (about 200°C/400°F). If using a charcoal grill, ensure the coals are evenly heated.
  2. Prepare Lobster Tails: Using kitchen shears or a sharp knife, carefully cut down the center of each lobster tail, from the top to the bottom, to create a split. Be sure to cut through the shell but not completely through the lobster meat.
  3. Remove the Vein: Gently pull apart the shell and remove the dark vein from the lobster meat if it’s still attached.

3. Grill the Lobster:

  1. Brush with Oil: Brush the lobster meat with olive oil to prevent sticking and to promote a nice sear.
  2. Grill Lobster: Place the lobster tails flesh-side down on the grill. Grill for about 5-7 minutes, or until the meat is opaque and cooked through. You may need to adjust the time based on the size of the lobster tails.
  3. Flip and Baste: Flip the lobster tails over, brush generously with the garlic herb butter, and grill for an additional 2-3 minutes, or until the butter is melted and slightly bubbly.

4. Serve:

  1. Remove from Grill: Carefully remove the lobster tails from the grill.
  2. Garnish: Garnish with additional chopped parsley and lemon wedges.
  3. Serve: Serve the garlic herb grilled lobster immediately with extra garlic herb butter on the side for dipping.

Tips for Perfect Garlic Herb Grilled Lobster:

  • Avoid Overcooking: Lobster cooks quickly, so keep a close eye on it to prevent overcooking. Overcooked lobster can become tough and chewy.
  • Use Fresh Herbs: Fresh herbs provide the best flavor, but if you don’t have them, dried herbs can be used as a substitute.
  • Grill with the Shell On: Grilling the lobster with the shell on helps to keep the meat moist and adds flavor.

Garlic Herb Grilled Lobster is a sophisticated dish that’s surprisingly simple to prepare. With its rich, buttery garlic herb flavor and smoky grilled aroma, it’s sure to impress your guests and elevate any meal. Enjoy this delectable seafood treat at your next gathering or as a special indulgence!

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