1. Prepare the Chicken:
- Season the Chicken: Season the chicken pieces with salt, black pepper, and paprika.
- Cook the Chicken: Heat the olive oil in a large skillet or pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
2. Prepare the Stroganoff Sauce:
- Cook Onions and Garlic: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Add Flour (Optional): If you prefer a thicker sauce, sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Add Liquids: Gradually stir in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 3-4 minutes until slightly reduced.
- Add Cream and Seasonings: Reduce the heat to low and stir in the sour cream, heavy cream, Dijon mustard, thyme, and Worcestershire sauce. Mix until smooth and creamy. Season with salt and black pepper to taste.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet and stir to coat with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld and the chicken to heat through.
3. Serve:
- Prepare the Sides: While the stroganoff is simmering, prepare your choice of side, such as egg noodles, rice, or mashed potatoes.
- Serve Hot: Spoon the Chicken Mushroom Stroganoff over the cooked noodles, rice, or potatoes. Garnish with chopped fresh parsley.
Tips for the Best Chicken Mushroom Stroganoff:
- Use Fresh Mushrooms: Fresh mushrooms add the best flavor and texture to the dish. If using dried mushrooms, rehydrate them according to package instructions before adding.
- Adjust Thickness: If you prefer a thicker sauce, you can increase the amount of flour or let the sauce simmer longer. For a thinner sauce, add a bit more chicken broth.
- Flavor Variations: For extra flavor, you can add a splash of white wine or a squeeze of lemon juice to the sauce.
Chicken Mushroom Stroganoff is a hearty and comforting dish that pairs beautifully with a variety of sides. Its creamy, flavorful sauce is a treat for the whole family, making it a perfect addition to your dinner rotation. Enjoy the rich, savory goodness of this classic recipe!