Chicken Mushroom Stroganoff is a rich and creamy dish that’s perfect for a comforting weeknight dinner or a special occasion. With tender chicken, earthy mushrooms, and a luscious sauce, this stroganoff is sure to satisfy your taste buds. Here’s a detailed recipe to help you create this delectable dish.
Ingredients
For the Chicken:
- 500g (1 lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp paprika
For the Stroganoff Sauce:
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 250g (8oz) mushrooms, sliced (button, cremini, or your choice)
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp all-purpose flour (optional, for thickening)
- 1 tsp dried thyme or 1 tbsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- Cooked egg noodles, rice, or mashed potatoes