Making popcorn is a simple yet satisfying process that can turn a handful of kernels into a delicious, crispy snack. Whether you’re preparing a movie night treat or just want something to munch on, homemade popcorn is versatile and easy to make. This guide will walk you through the steps to make popcorn on the stovetop, in the microwave, and using an air popper, so you can choose the method that works best for you.
Ingredients
- For Stovetop Popcorn:
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil (or another high-heat oil like canola or coconut oil)
- Salt, to taste
- Optional: melted butter or other seasonings (cheese powder, cinnamon sugar, etc.)
- For Microwave Popcorn:
- 1/2 cup popcorn kernels
- 1 teaspoon vegetable oil (optional)
- Salt, to taste
- Optional: melted butter or other seasonings
- For Air Popper Popcorn:
- 1/2 cup popcorn kernels
- Salt, to taste
- Optional: melted butter or other seasonings