Lemon Custard Cake is a delightful dessert that combines the bright, tangy flavor of lemons with a creamy custard and a light, fluffy cake. This cake separates into two layers while baking: a soft, sponge-like cake on top and a rich, lemony custard on the bottom. It’s a perfect treat for lemon lovers and makes an elegant dessert for any occasion.
Why You’ll Love This Recipe
- Zesty Flavor: The fresh lemon gives this cake a vibrant and refreshing taste.
- Creamy and Light: The combination of custard and cake layers provides a delightful texture contrast.
- Elegant Presentation: This cake looks as impressive as it tastes.
Ingredients
For the Lemon Custard Cake, you’ll need:
- 4 large eggs, separated
- 1 1/4 cups (250g) granulated sugar
- 1/2 cup (113g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup (240ml) milk, at room temperature
- 3/4 cup (90g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1/4 teaspoon salt
- 1/2 cup (120ml) fresh lemon juice (about 2-3 lemons)
- Zest of 2 lemons
- Powdered sugar, for dusting