1. Prepare the Mac and Cheese
- Cook the Pasta: Boil the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, until golden and bubbly. Gradually add the milk, whisking constantly until the mixture thickens.
- Add Cheese: Remove the pot from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add garlic powder, salt, and pepper to taste.
- Combine with Pasta: Stir the cooked macaroni into the cheese sauce until well coated. Transfer to a baking dish and refrigerate for at least 2 hours, or until firm.
2. Form the Balls
- Shape the Balls: Once the mac and cheese is firm, use a scoop or your hands to form the mixture into 1.5-inch balls. Place them on a baking sheet lined with parchment paper.
- Freeze: Freeze the balls for at least 1 hour to help them hold their shape during coating and air frying.
3. Prepare the Coating
- Set Up Dredging Stations: Place the flour in one bowl, the beaten eggs in a second bowl, and the panko breadcrumbs mixed with Parmesan cheese, paprika, and Italian seasoning in a third bowl.
- Coat the Balls: Roll each mac and cheese ball in the flour, dip it in the beaten eggs, and then coat it with the breadcrumb mixture. Ensure each ball is evenly coated.
4. Air Fry the Balls
- Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C).
- Spray the Balls: Lightly spray the mac and cheese balls with cooking spray to help them crisp up.
- Air Fry: Place the balls in a single layer in the air fryer basket, making sure they are not touching. You may need to cook them in batches. Air fry for 8-10 minutes, or until golden brown and crispy, shaking the basket halfway through cooking.
5. Serve
- Cool and Serve: Let the mac and cheese balls cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli.
Tips for Success
- Firm Mac and Cheese: Make sure the mac and cheese mixture is well-chilled and firm before forming the balls to help them hold their shape.
- Uniform Size: Try to make the balls uniform in size for even cooking.
- Preheat the Air Fryer: Always preheat your air fryer for the best results.
Variations
- Add-ins: Mix in cooked bacon bits, jalapeños, or chopped scallions into the mac and cheese for added flavor.
- Different Cheeses: Experiment with different cheese combinations like Gouda, Fontina, or Pepper Jack.
Conclusion
Air Fryer Mac and Cheese Balls are an irresistible treat that combines the creamy comfort of mac and cheese with a crispy, crunchy coating. They are perfect for parties, game days, or any time you crave a cheesy snack. This easy and exclusive recipe will keep your guests lingering and asking for more. Enjoy these delectable bites and watch them disappear quickly!