1. Prepare the Chicken Legs
- Pat Dry: Pat the chicken legs dry with paper towels. This helps the skin get crispy during cooking.
- Season: In a large bowl, toss the chicken legs with olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, smoked paprika (if using), salt, and black pepper. Make sure the chicken is evenly coated with the seasoning mixture.
2. Preheat Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the chicken legs cook evenly and get a crispy texture.
3. Cook the Chicken Legs
- Arrange Chicken: Place the seasoned chicken legs in a single layer in the air fryer basket. Avoid overcrowding; if needed, cook in batches to ensure even cooking.
- Air Fry: Cook the chicken legs at 400°F (200°C) for 20-25 minutes, turning them halfway through the cooking time. The exact cooking time may vary depending on the size of the chicken legs and your air fryer model. The internal temperature should reach 165°F (74°C) when fully cooked.
- Check for Doneness: Use a meat thermometer to ensure the chicken legs have reached the safe internal temperature. The skin should be golden brown and crispy.
4. Rest and Serve
- Rest: Remove the chicken legs from the air fryer and let them rest for a few minutes before serving. This helps the juices redistribute and keeps the meat moist.
- Serve: Serve the Air Fryer Chicken Legs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. They also pair well with dipping sauces like barbecue sauce, ranch, or honey mustard.
Tips for Success
- Pat Dry: Ensuring the chicken legs are dry before seasoning will help them crisp up better.
- Even Coating: Make sure to coat the chicken legs evenly with oil and seasoning for the best flavor and texture.
- Avoid Overcrowding: Cook the chicken legs in batches if necessary to avoid overcrowding the air fryer basket, which can lead to uneven cooking.
Variations
- Spicy Chicken Legs: Add a teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- Herb-Infused: Experiment with different herbs, such as dried oregano or basil, to change up the flavor profile.
Conclusion
Air Fryer Chicken Legs are a quick and easy way to enjoy a classic favorite with less mess and fewer calories. The air fryer creates a crispy, golden skin while keeping the meat juicy and tender. With this recipe, you can enjoy perfectly cooked chicken legs that are sure to be a hit at your next meal. Enjoy your delicious, healthier chicken legs with minimal effort and maximum flavor!