Air fryers aren’t just for savory dishes; they can make delightful cookies too! Whether you’re looking for classic chocolate chip, chewy oatmeal raisin, or decadent double chocolate, these air fryer cookie recipes are sure to satisfy your sweet tooth. Here are three different recipes to get you started.
Classic Chocolate Chip Cookies
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Shape and Chill:
- Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
- Chill the dough balls in the refrigerator for at least 30 minutes.
- Preheat and Air Fry:
- Preheat the air fryer to 320°F (160°C) for about 3 minutes.
- Place a few dough balls in the air fryer basket, ensuring they are spaced out to allow for spreading.
- Air fry for 6-8 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve:
- Let the cookies cool in the basket for a few minutes before transferring to a wire rack to cool completely.
Chewy Oatmeal Raisin Cookies
Ingredients: