This Lemon Cream Cheese Tart is a refreshing and delightful dessert that combines a zesty lemon flavor with a creamy, smooth filling. The buttery tart crust adds a perfect balance of textures, making this tart a standout treat for any occasion.
Ingredients
For the Tart Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 1 large egg yolk
- 2-3 tablespoons ice water
For the Lemon Cream Cheese Filling:
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 3 large eggs
- 1 teaspoon vanilla extract
For Garnish:
- Whipped cream (optional)
- Lemon zest (optional)
- Fresh berries (optional)