Pasties are a traditional British pastry filled with savory ingredients, perfect for a hearty meal or snack. Cooking them in an air fryer ensures a flaky, golden crust with a deliciously hot filling. This detailed recipe will guide you through making homemade pasties in your air fryer, keeping you engaged from start to finis
Ingredients:
For the Pastry:
- 2 ½ cups (300g) all-purpose flour
- ½ teaspoon salt
- 1 cup (230g) cold unsalted butter, cubed
- 6-8 tablespoons ice water
For the Filling:
- 1 cup (150g) diced potatoes
- 1 cup (150g) diced carrots
- 1 cup (150g) diced beef (or use ground beef)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 egg, beaten (for egg wash)