Beef liver and onions is a classic, hearty dish that’s rich in flavor and packed with nutrients. This recipe focuses on making the liver tender and flavorful, with caramelized onions adding a delicious sweetness to balance the dish. Perfect for a comforting meal, this dish is both nutritious and satisfying.
Ingredients
- 1 pound beef liver
- 2 large onions (sliced thinly)
- 1/4 cup all-purpose flour (for coating)
- 1/4 cup vegetable oil (or butter)
- 1/2 cup beef broth (or water)
- 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
- 1 teaspoon dried thyme (or fresh thyme if available)
- 1 teaspoon dried rosemary (or fresh rosemary if available)
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish, optional)