Meringue crisp is a light and airy treat that’s perfect for those who love a sweet, crunchy bite. Using the air fryer to make meringues is a game-changer, resulting in perfectly crisp meringues with minimal fuss. This recipe will guide you through making these delicate meringue crisps in your air fryer, ensuring a delightful treat every time.
Ingredients:
- 2 large egg whites
- ½ teaspoon lemon juice or white vinegar
- ½ cup (100g) granulated sugar
- ¼ cup (30g) powdered sugar
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Optional: food coloring or sprinkles for decoration