Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge each piece of chicken first in flour, then dip in the egg, and finally coat with breadcrumbs. Ensure each piece is well-coated at each stage for maximum crispiness.
- Heat oil in a large frying pan over medium-high heat. You’ll want enough oil to come halfway up the sides of the chicken pieces.
- Fry the chicken in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Make the Honey Garlic Sauce:
- In a small saucepan, combine honey, minced garlic, soy sauce, vinegar, and sesame oil. Bring the mixture to a simmer over medium heat.
- Add the chili flakes according to your taste preference for a little kick.
- Stir the cornstarch slurry into the sauce, continuously stirring until the sauce thickens. This should take about a minute or two.
- Once thickened, remove from heat.
Combine Chicken and Sauce:
- Place the crispy chicken pieces in a large bowl. Pour the honey garlic sauce over the chicken.
- Gently toss until all the chicken pieces are evenly coated with the sauce.
Serving Suggestions:
- Serve the Crispy Honey Garlic Chicken immediately while hot and crispy. It’s perfect over a bed of steamed rice or with a side of steamed vegetables to balance the meal.
- Garnish with sesame seeds and thinly sliced green onions for an added touch of flavor and color.
This Crispy Honey Garlic Chicken recipe promises a delightful meal with its irresistible combination of textures and flavors. It’s a versatile dish that can be adapted to your taste preferences, making it a guaranteed crowd-pleaser. Enjoy the process of cooking and the joy of sharing this delicious meal with your loved ones.