Milk buns, with their soft, fluffy texture and slightly sweet taste, are a delightful addition to any meal, perfect for breakfast, sandwiches, or simply enjoyed with a dab of butter and jam. This easy milk buns recipe is designed for those who want to create bakery-quality buns right in their own kitchen without needing professional baking skills. Let’s get started.
Ingredients
- 500g (4 cups) all-purpose flour, plus extra for dusting
- 250ml (1 cup) warm milk (about 110°F or 45°C)
- 50g (1/4 cup) sugar
- 2 teaspoons (7g) instant yeast
- 1 teaspoon salt
- 1 large egg, beaten
- 50g (1/4 cup) unsalted butter, softened
- Optional: 1 egg for egg wash, sesame seeds or pearl sugar for topping