Easy milk buns recipe

Milk buns, with their soft, fluffy texture and slightly sweet taste, are a delightful addition to any meal, perfect for breakfast, sandwiches, or simply enjoyed with a dab of butter and jam. This easy milk buns recipe is designed for those who want to create bakery-quality buns right in their own kitchen without needing professional baking skills. Let’s get started.

Ingredients

  • 500g (4 cups) all-purpose flour, plus extra for dusting
  • 250ml (1 cup) warm milk (about 110°F or 45°C)
  • 50g (1/4 cup) sugar
  • 2 teaspoons (7g) instant yeast
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 50g (1/4 cup) unsalted butter, softened
  • Optional: 1 egg for egg wash, sesame seeds or pearl sugar for topping

Instructions

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