Delicious crispy potato chips without a drop of oil

Creating delicious, crispy potato chips without using any oil is a healthier alternative to traditional frying methods. This oven-baked method will deliver satisfyingly crunchy chips with significantly lower fat content. Follow this exclusive recipe to enjoy a guilt-free snack anytime.

Ingredients

  • 2 large potatoes (preferably Russet for their starchy content, which helps in crisping)
  • Cold water, enough to cover the potato slices
  • Salt, to taste
  • Optional seasonings: paprika, garlic powder, onion powder, or any other seasoning of your choice

Instructions

1. Prepare the Potatoes:

  • Slice Thinly: Using a mandoline slicer or a sharp knife, slice the potatoes very thinly, about 1-2mm thick. Consistency is key for even cooking.
  • Soak: Place the sliced potatoes in a bowl of cold water. Let them soak for at least 30 minutes, or even better, for an hour. This step removes excess starch, contributing to a crispier chip.
  • Rinse and Dry: Drain the potatoes and rinse them under cold water to wash off any remaining starch. Lay out the slices on a clean kitchen towel or paper towels and pat them completely dry. Removing as much moisture as possible is crucial for achieving crispiness.

2. Season:

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