Prepare the Bacon:
- Cook the Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the bacon slices in a single layer. Bake for 15-20 minutes or until crispy to your liking. Transfer the bacon to a paper towel-lined plate to drain and set aside.
Prepare the Eggs:
- Scramble the Eggs: Beat the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium-low heat. Add the butter; once melted, pour in the eggs. Let them sit, undisturbed, for a few seconds, then gently stir with a rubber spatula. Cook to your preferred level of doneness, stirring occasionally. Remove from heat.
Assemble the Croissants:
- Prep the Croissants: Slice the croissants in half horizontally but try not to cut all the way through, keeping them attached at one edge if possible.
- Build the Sandwich: On the bottom half of each croissant, layer the cooked bacon (2 slices per croissant), followed by a generous scoop of scrambled eggs. Top with a slice of cheese.
- Melt the Cheese: If you like your cheese melted, place the open croissants on a baking sheet and broil them for 1-2 minutes until the cheese is bubbly and slightly golden. Watch closely to prevent burning.
Serving:
- Garnish and Serve: Close the croissants and, if desired, garnish with fresh chives, a drizzle of hot sauce, or a few slices of avocado. Serve immediately while warm and enjoy a moment of bliss with each bite.
Tips for Perfection
- Choosing Croissants: Opt for large, bakery-fresh croissants for the best taste and texture. The butteriness of a high-quality croissant makes all the difference.
- Customize Your Fillings: Feel free to swap cheddar cheese with Swiss, Gouda, or any cheese that melts well. Adding vegetables like spinach or tomatoes can introduce a fresh element to the sandwich.
- Make Ahead: If you’re planning for a busy morning, you can cook the bacon and scramble the eggs ahead of time. Simply reheat them in the morning before assembling your croissants for a quick and luxurious breakfast.
This Bacon, Egg, & Cheese Croissant recipe marries simplicity with elegance, offering a delightful way to start the day. Whether it’s a weekend treat or a special breakfast for guests, it’s sure to be a hit that leaves everyone longing for more.