Smothered Turkey Wings are a soulful, comforting dish, perfect for a hearty meal any day of the week. The turkey wings are slow-cooked until tender, then smothered in a rich, savory gravy, creating a dish that’s full of flavor and perfect for serving over rice, mashed potatoes, or your favorite starch. Here’s how to make this delicious recipe:
Smothered Turkey Wings Recipe
Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Serves: 4-6
Ingredients
- 4 large turkey wings, cut at the joint
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
- Fresh herbs (such as thyme or rosemary, optional)