King Crab Quesadillas

King Crab Quesadillas offer a luxurious twist on a classic Mexican dish, blending the rich, sweet flavor of king crab meat with melted cheese and a crispy tortilla. This dish is perfect for a special occasion, an elegant appetizer, or a decadent main course. Here’s how to make King Crab Quesadillas that will wow your guests or treat yourself to an extraordinary meal.

Ingredients

  • 8 oz king crab meat, cooked and shredded
  • 4 large flour tortillas
  • 2 cups shredded Monterey Jack cheese (or a blend of your favorite melting cheeses)
  • 1/2 cup red onion, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 2 tablespoons cilantro, chopped
  • 1 jalapeƱo, seeded and finely diced (optional for heat)
  • 2 tablespoons unsalted butter, for frying
  • Salt and pepper, to taste
  • Sour cream, for serving
  • Guacamole, for serving
  • Lime wedges, for serving
  • Salsa, for serving

Instructions

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