Kellogg’s Corn Flakes Banana Bread is a delightful twist on the classic banana bread, incorporating the crunchy texture and slightly sweet flavor of corn flakes into the batter and topping. This recipe not only adds a unique texture and flavor but also makes for a conversation-starting centerpiece for any gathering. Here’s how you can create this exclusive and comforting treat.
Exclusive Kellogg’s Corn Flakes Banana Bread Recipe
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Serves: 8-10
Ingredients
- 1 3/4 cups all-purpose flour: The base of your bread, providing structure.
- 1 teaspoon baking soda: Helps the bread rise and become fluffy.
- 1/2 teaspoon salt: Balances the sweetness.
- 1/2 cup unsalted butter, at room temperature: Adds moisture and richness.
- 3/4 cup granulated sugar: Sweetens the bread.
- 2 large eggs: Bind the ingredients together and add moisture.
- 1 teaspoon vanilla extract: Adds flavor depth.
- 3 ripe bananas, mashed: The star ingredient, providing moisture, sweetness, and flavor.
- 1/4 cup sour cream or yogurt: Adds tenderness to the crumb.
- 1 cup Kellogg’s Corn Flakes, lightly crushed, plus more for topping: Introduces a delightful crunch and a hint of corn sweetness.
- 1/2 cup chopped walnuts or pecans (optional): Adds texture and nutty flavor.