- Prep and Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork, then bake directly on the oven rack for about 1 hour, or until tender.
- Prepare the Filling: While the potatoes are baking, mix the chopped shrimp, sour cream, green onions, half of the cheddar cheese, butter, salt, and pepper in a bowl. Adjust seasoning to taste.
- Assemble the Shrimp Baked Potatoes: Once the potatoes are done, slice them open (careful, they’ll be hot) and fluff the insides with a fork. Divide the shrimp mixture among the potatoes, stuffing them generously.
- Bake Again: Sprinkle the remaining cheddar cheese on top of each potato. Return them to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with a sprinkle of paprika and additional green onions if desired. Serve hot alongside the grilled lamb chops.
Serving Suggestions:
- Pair with a side salad: A fresh, leafy salad with a light vinaigrette complements the richness of the lamb and the hearty stuffed potatoes well.
- Wine pairing: A glass of robust red wine, such as a Shiraz or a Cabernet Sauvignon, pairs beautifully with the grilled lamb, enhancing its flavors.
This meal beautifully marries the succulence of grilled lamb with the comfort of a shrimp-stuffed baked potato, creating a dining experience that’s both sophisticated and satisfying. Perfect for a special dinner, it’s sure to impress any guest with its blend of flavors and textures. Enjoy!