- Prep Wings: Season the chicken wings with salt and pepper, then coat with flour.
- Fry Wings: Fry the wings in 375°F (190°C) oil until golden and crispy, about 10 minutes.
- Make Sauce: Combine honey, hot sauce, and butter in a saucepan over low heat. Stir until well mixed and heated through.
- Toss Wings in Sauce: Toss the fried wings in the sauce until evenly coated.
Fried Tacos
Ingredients:
- 1 lb ground beef
- Taco seasoning mix
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- Lettuce, diced tomatoes, and sour cream for topping
- Oil for frying
Instructions:
- Cook Beef: Brown the ground beef in a skillet, drain the fat, and add taco seasoning according to the package instructions.
- Fill Tortillas: Warm tortillas slightly to make them pliable. Place some ground beef and cheese on one half of each tortilla, then fold.
- Fry Tacos: Fry the tacos in hot oil until crispy, about 2-3 minutes per side. Drain on paper towels.
- Add Toppings: Open the tacos slightly to add lettuce and tomatoes. Serve with sour cream on the side.
Cheesecake Shakes
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup cheesecake pieces (store-bought or leftover)
- Whipped cream and crushed graham crackers for garnish
Instructions:
- Blend Shake: Blend ice cream, milk, and cheesecake pieces until smooth.
- Garnish and Serve: Pour into glasses, top with whipped cream, and sprinkle with crushed graham crackers.
Serving Suggestions
- Double Cheeseburgers: Serve with a side of crispy fries or onion rings.
- Honey Hot Wings: Accompany with celery sticks and blue cheese dressing for dipping.
- Fried Tacos: Offer a variety of hot sauces and guacamole for extra flavor.
- Cheesecake Shakes: Serve the shakes with a straw and a long spoon for scooping up any cheesecake pieces.
This menu is a guaranteed hit for any casual gathering, offering a mix of sweet, savory, spicy, and creamy flavors that cater to a wide range of tastes. Enjoy preparing and indulging in these delicious treats!