Creating a dish with black fish, shrimp, broccoli, and cheese blends the savory flavors of seafood with the hearty, comforting taste of cheese, all while incorporating the health benefits of broccoli. This recipe is designed to be simple yet elegant, perfect for a dinner that’s both nutritious and indulgent. Let’s dive into how to make Blackened Fish and Shrimp with Broccoli and Cheese.
Ingredients
- 2 black fish fillets (such as black drum, tilapia, or catfish)
- 8-10 large shrimp, peeled and deveined
- Blackening seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cups broccoli florets
- Salt and pepper, to taste
- 1/2 cup chicken or vegetable broth
- 1 cup cheddar cheese, grated
- 2 cloves garlic, minced
- Lemon wedges, for serving
Homemade Blackening Seasoning (Optional)
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Mix all the seasoning ingredients together in a small bowl.