BBQ ribs are a classic favorite, especially for those who love the combination of tender, fall-off-the-bone meat with a rich, smoky, and sweet barbecue flavor. Whether you’re preparing them for a casual family dinner, a summer barbecue, or a festive gathering, mastering the art of making BBQ ribs can be incredibly rewarding. Here’s a comprehensive guide to making mouthwatering BBQ ribs at home.
Ingredients
- 2 racks of pork ribs (about 3-4 lbs each, either baby back or spare ribs)
- Your favorite BBQ rub (store-bought or homemade)
- 2 cups of your favorite BBQ sauce
- Apple cider vinegar (for spritzing, optional)
- Brown sugar (optional for a sweeter finish)
- Liquid smoke (if cooking indoors or without a smoker)