Step 1: Prepare the Honey Mustard Sauce
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice. Season with salt and pepper to taste.
- Set aside half of the sauce for serving and use the other half for marinating the chicken.
Step 2: Marinate the Chicken
- Season the chicken breasts with salt and pepper. Place them in a large zip-top bag or shallow dish.
- Pour half of the honey mustard sauce over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for deeper flavor.
Step 3: Cook the Bacon
- In a large skillet, cook the bacon over medium heat until crisp. Remove and drain on paper towels. Leave about 2 tablespoons of bacon fat in the skillet for cooking the mushrooms.
Step 4: Sauté the Mushrooms
- In the same skillet used for bacon, sauté the sliced mushrooms in the remaining bacon fat until tender and golden. Set aside.
Step 5: Grill the Chicken
- Preheat your grill, grill pan, or skillet over medium-high heat. Add olive oil if not using a non-stick surface.
- Remove the chicken from the marinade (discard any remaining marinade) and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Step 6: Assemble and Bake
- Preheat your oven to 350°F (175°C).
- Transfer the grilled chicken to a baking dish. Top each breast with sautéed mushrooms, two slices of bacon (cut to fit), a generous sprinkle of both cheeses, and a drizzle of the reserved honey mustard sauce.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
- Serve the chicken hot, with extra honey mustard sauce on the side. Pair with your favorite sides, such as steamed vegetables or a loaded baked potato.
Visual Guide:
- Honey Mustard Sauce: A photo showcasing the creamy, golden sauce in a bowl.
- Marinating Chicken: Images depicting the chicken being coated in sauce and then set to marinate.
- Cooking Bacon and Mushrooms: Sequential photos displaying the bacon until crisp and the mushrooms sautéed in bacon fat.
- Grilling Chicken: A shot of the chicken grilling, showing grill marks and the flipping process.
- Assembly: Step-by-step images of the chicken being topped with mushrooms, bacon, cheese, and additional sauce before baking.
- Final Dish: A mouth-watering photo of the finished Alice Springs Chicken, cheesy and golden, ready to be enjoyed.
This homemade Alice Springs Chicken recipe brings the flavors of Outback Steakhouse into your kitchen, allowing you to recreate a restaurant-quality dish that’s sure to impress family and guests alike.