- Prep the Chicken and Potatoes:
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps to achieve crispy skin.
- In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried thyme, and salt and pepper to taste. Set aside.
- Season the Chicken:
- In a separate bowl, combine the remaining olive oil, garlic powder, smoked paprika, dried thyme, and salt and pepper. Rub this mixture all over the chicken thighs, ensuring they are well-coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. Preheating helps to cook the chicken and potatoes evenly.
- Cook the Chicken and Potatoes:
- Place the chicken thighs skin-side down in the air fryer basket. Add the seasoned potatoes around the chicken. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Cook for 10 minutes, then flip the chicken thighs skin-side up and stir the potatoes. Continue cooking for another 10-15 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the potatoes are golden and tender.
- Rest and Serve:
- Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful.
- Garnish with fresh parsley and serve hot.
Tips for Success:
- Don’t Overcrowd: Air circulation is crucial in an air fryer. For best results, ensure the chicken and potatoes are not overcrowded. Cook in batches if necessary.
- Size Matters: Try to cut the potatoes into even sizes to ensure uniform cooking. Similarly, using chicken thighs of roughly the same size helps them cook evenly.
- Checking Doneness: Use a meat thermometer to check the chicken’s internal temperature. Chicken is safe to eat when the internal temperature reaches 165°F (74°C).
This air fryer chicken and potatoes recipe offers a quick and easy way to prepare a satisfying meal with a delightful combination of flavors and textures. Enjoy the convenience of a one-pot meal that’s both delicious and easy to clean up!